Roots and stems
Explanation: the cork of mature roots and woody stems is perforatedby nonsuberized pores called lenticels.
The variation in beak type enables the different individuals in a population to feed on different food sources.
The shape of the beak is key to determining the primary food source of the bird. Certain birds species have specialized beaks, but within populations of those species, there is a variation in beak shape.
This gives the population the ability to respond to changes in the environment and availability of different food sources.
For example, if because of a dry period there is a shortage of fruit, some individuals in the population have the beaks that enable them to feed on other things, survive and leave offspring.
Answer:
-20 kcal/mol (It stays the same)
Explanation:
Enzymes will reduce the Gibbs free energy of activation, but will neither increase or decrease the free energy of reaction.
Enzymes means of activity is by decreasing the activation energy (Ea or ΔG✳) for a reaction. This in turn raises the reaction rate.
Free energy of reaction
= free energy of product - free energy of substrate
The free energy of the product remains constant even without the enzyme. Hence, the enzyme would show no effect on the free energy of the reaction.
The attached image shows the effect of changes in enzyme concentration on the free energy.