Answer:
Explanation:
In a eukaryotic cell, almost all transcription occurs in the nucleus and translation occurs mainly at ribosomes in the cytoplasm. In addition, before the primary transcript can leave the nucleus it is modified in various ways during RNA processing before the finished mRNA is exported to the cytoplasm.
The given data is Magnification, M = 15
Length of the tube , L = 16 cm
The focal length of the lens can be calculated by:
M = L/F
Substituting the value, we get:
15 = 16/f
f = 16/15
f = 1.067 cm
Using the equation of magnification we get,
M = v/u
Substituting the values we get:
15 = v/u
v = 15 u
With the help of lens formula, calculate the object distance:
1/f = 1/v + 1/u
Substituting the value we get,
1/1.067 = 1/15u + 1/u
0.937 = 1.067/u
u = 1.13 cm or 1.1 cm.
Hence, the object distance is 1.1 cm.
Answer:
Lactate: fermentation in human muscle
Ethanol: fermentation in yeast and bacteria
Acetyl CoA: aerobic oxidation
Explanation:
Lactate is produced in lactic fermentation in human muscle. Lactic fermentation in muscle cells is a process that occurs alternatively, in situations where the body does not perform aerobic respiration. Considered a short-term metabolic device, activated when the body is subjected to intense physical effort under conditions of low muscular oxygenation.
Alcoholic Fermentation, also known as ethanol fermentation, is the anaerobic pathway performed by yeast and some bacteria, in which simple sugars are converted to ethanol and carbon dioxide. Yeasts usually function under aerobic conditions, either in the presence of oxygen, but are also capable of functioning under anaerobic conditions, or in the absence of oxygen. When oxygen is not readily available, fermentation alcoholic beverages occur in the yeast cell cytoplasm.
Acetyl CoA results from aerobic oxidation. This process occurs in mitochondria during cellular respiration, where pyruvate, the product of glycolysis, can be substituted, and often is, by fatty acids. This is because pyruvic acid is used to form a compound called Acetyl Coenzyme A or Acetyl CoA. In this sense, Acetyl CoA can also be produced by the degradation of fatty acids by a reaction called β oxidation.
Answer:
The byproducts cause the released of high concentration in the fermentation acids and the deceases in the level pf PH. It basically leads to inhibition of the growth of many bacteria. The toxicity at low PH value of the fermentation acids traditionally defined the uncoupling mechanisms. The fermentation acid are resistant bacteria with low PH and It able to generated the ATP and groe the low PH intracellular.
Answer:A
Explanation:
Since it doesn’t carry the same exact gene from the parent. It would have High metamorphic grade. Hope this helped
