Answer:
Option C, At a subduction zone, oceanic crust is forced deep into the Earth.
Explanation:
At sub-duction zone, the dense oceanic plates coincides with the less dense continental plates and thus sink below the continental plates. Sometimes these oceanic plates being dense, sink to greater depth with in the earth’s mantle. The sub-duction zone causes earth quakes of high intensity when oceanic crust penetrates to greater depths of earth crust as they tend to change the rheology of the earths’ mantle and also causes bending of plates
Hence, option C is correct
Answer:
what we should do in this???
B) After determining the optimum pH, they could vary the temperature of the environment to see if catalase is temperature specific
Enzymes are proteins which catalyze reactions by acting on substrates in order to speed up reactions- like the breakdown of large polysaccharides by amylase. Here, the enzyme catalase facilitates the breakdown of hydrogen peroxide into oxygen and hydrogen. Catalase specificity is affected by pH, temperature and the presence of inhibitors.
In temperatures beyond its optimal range, catalase may undergo changes to its physical structure called denaturation; when denatured, enzymes lose their ability to bind specifically to their substrate -i.e. substrate binding specificity is lost. H2O2 would no longer be able to bind to the active site, and thus would not be broken down.
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Answer:
Novobiocin target DNA GYRASE of gram positive bacteria.
Explanation:
Novobiocin is a bacteriostatic(slow down bacteria growth) or bactericidal i.e it kills bacteria , narrow spectrum antibiotics that target DNA GYRASE of gram positive bacteria. It acts by inhibiting the bacteria DNA gyrase hydrolysis thereby by interfering with the metabolic activities of bacteria. It is also a weak catalytic inhibitor of mammalian. Novobiocin inhibit DNA gyrase and topoIV by binding to the ATP pocket of GyrB and ParE, respectively.The Streptomyces strain that produces Novobiocin and it is more effective on gram positive bacteria that gram negative bacteria because gram negative bacteria are resistant to it.
