Answer:
Declining populations of phytoplankton, the basis of the marine food chain, will alter the seawater hues, potentially decimating fisheries. The world's oceans are warming and growing more acidic as a result of climate change, and a provocative new study suggests they'll be changing color too.
Explanation:
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The overall three-dimensional structure of a polypeptide is called its tertiary structure. The tertiary structure is primarily due to interactions between the R groups of the amino acids that make up the protein.
Answer:
(1) glycerophospholipids ⟶ (C) lipids with phosphate-containing head groups
(2) cerebrosides ⟶ (D) fatty acid linked through an amide bond to the sphingosine C(2)-amine
(3) gangliosides ⟶ (B) anionic sphingolipids containing one or more sialic acid residues
(4) sphingolipids ⟶ (A) built on sphingosine
Explanation:
1) Choline (Fig. 1) is a glycerophospholipid. It is a glycerol-based lipid with a phosphate-containing head group.
(2) Galactosylceramide (Fig. 2) is a cerebroside. It contains a fatty acid linked through an amide bond to the sphingosine C(2)-amine
(3) Gangliosides are glycosphingolipids that contain sialic acid. GQ1b (Fig. 3) is one of the most abundant gangliosides in the human brain. The carboxyl group of the sialic acid is in the ionic form.
(4) Sphingomyelin (Fig. 4) is a sphingolipid. It is based on sphingosine, with a phosphocholine head and a fatty acid chain.
The correct answer that would best complete the given statement above is "morphology". Sometimes the form or appearance of an organism is studied to determine a taxon. The scientist is using morphology. Morphology is a branch of biology, which studies about the form of living organisms and its relationship between their structures.