Refined grain products like bread, flour tortillas, white rice, cornmeal, crackers etc are enriched with riboflavin, niacin, iron and thiamin.
Enriched grains is finely ground endosperm of the kernel. Enriched grain products are good as a source of iron and four types of vitamin B which includes niacin, thiamin, folic acid and riboflavin and also contains some complex carbohydrates.
Wheat and rice are a staple diet in many regions of the world but excessive polishing and refining the cereals removes the essential nutrients or vitamins which have their own important physiological roles.
All of these four options are true for an enzyme. because an enzyme has all of these properties.
<h2>cAMP and glucose mobilization</h2>
Explanation:
It would maintain high cAMP level and elevate glucose mobilization
- Phosphodiesterase is an effector enzyme which degrades secondary messenger cAMP(cyclic adenosine monophosphate)
- Here in this case an inhibitor is inhibiting the phosphodiesterase therefore cAMP level will increase
- As cAMP level rise it activates a protein called protein kinase A which phosphorylates phosphorylase kinase and activates it
- Phosphorylase kinase becomes active that phosphorylates glycogen phosphorylase and makes it active,glycogen phosphorylase catalyse breakdown of glycogen(in liver and muscle cells)
- In liver cells breakdown of glycogen occurs and glucose 1 phosphate gets converted into glucose and supplied to whole body through blood
Answer:
The correct answer is the last statement.
Explanation:
Amphipathic refers to a substance that comprises both hydrophobic and hydrophilic surfaces. Thus, the given first three statements are incorrect. The amphipathic helices are witnessed on the proteins surfaces in which the hydrophilic region associates with the aqueous phase and the hydrophobic regions associate with the hydrophobic component of the protein.
Both the amphipathic sheets and helices exhibit primarily the hydrophobic or hydrophilic residues on one face. Thus, the correct answer is the last statement.
