Answer:
Sucrose: glucose and fructose
Explanation:
<em>What monosaccharides will result from the hydrolysis of sucrose?</em>
<em>Sucrose</em> is a <em>disaccharide</em> composed of 2 different <em>monosaccharides</em>: glucose and fructose joining by a 1 ⇒ 2 bond. These monosaccharides will be released upon the hydrolysis of sucrose.
<em>What monosaccharide will result from the hydrolysis of starch?</em>
<em>Starch</em> is a <em>polysaccharide</em> composed of numerous glucose monomers joined by glycosidic bonds (1 ⇒ 4 and 1 ⇒ 6). These monosaccharides will be released upon the hydrolysis of starch.
<span>The particles are far apart from each other.</span>
The first step to answering this item is to convert the given temperatures in °F to °C through the equation,
°C = (°F - 32)(5/9)
initial temperature: 72°F
°C = (72 - 32)(5/9) = 22.22°C
final temperature: 145°F
°C = (145 - 32)(5/9) = 62.78°C
Substituting to the equation,
H = mcpdT
H = (43 g)(0.903 J/g°C)(62.78 - 22.22)
H = 1574.82 J
<em>Answer: 1574.82 J</em>
Uhhhhhhhhhhhhhh wut, can you rewrite it?