Hello there :)
What I could say though are the following of the function of proteins:
Building Tissues and Muscles. Protein is necessary in building and repairing body tissues. ...
Hormone Production. ...
Enzymes. ...
Immune Function. ...
Energy.
In doing these exercises, this is likely to increase the response of the parasympathetic nervous system in which results of making the heart slow and as well as the respiration rate with less muscular tension. The parasympathetic nervous system is the one responsible for conserving energy that makes the heart rate slower, increase the activity of the gland and intestinal activity and as well as relaxing the muscles.
Answer:
similarity
Starch, cellulose,dextran and glycogen are all polymers of glucose
differences
monomer/glucose glycosidic bond branching
1.starch α glucose 1-4 and 1-6 branch and unbranced
amylose 1-4 unbranched
amylopectin 1-4 and 1-6 branched
2. dextran α glucose 1-6 branched
3. cellulose β glucose 1-4 unbranched, linear
4. glycogen α glucose 1-4 and 1-6 branched (shorter
branches than starch)
Enzyme: amlase acts on starch and cellulase acts on cellulose as they are specific for their substrates.
Explanation:
Starch: Consists of both branched amylopectin and unbranched amylose
Enzymes: Enzymes are specific as the gulcose molecule in starch is α and in cellulose is β which differ in their position of hydroxyl groups at anomeric carbon, their structures differ so they form different bonds. Active sites of enzymes can act only on specific bonds a sthey can fit to their specific substrates.
