Answer:
During digestion, the chemical energy found in our food can be converted to many different forms.
The chemical energy in food can be converted to another form of chemical energy when it is stored as glucose or fat. It can be converted to thermal energy because our body produces heat when disgusting our food.
Explanation:
I majored in Biology
Answer:
The correct answer is : decreases
Explanation:
The development of the peppered moth is a transformative event of directional color change in the moth populace as a result of air contamination during the Industrial Revolution.
The melanic or dark color type of the peppered moth was not known before pollution level was low before 1811. Hence the decrease in pollution level in atmosphere will lowers the frequency of the melanic form of peppered moths.
Thus, the correct answer is : decreases.
I'm not too sure which one of these two but its either A or C
Monosaccharides and disaccharides also
called sugars. Have sweet taste, water-soluble. Disaccharide output of two
monosaccharides are the same or different when hydrolyzed. Monosaccharide a carbohydrate that can’t be
hydrolyzed to simpler carbohydrate units.
Polysaccharides are extended polymers of monosaccharide units joined by
O-glycosidic linkages. Energy storage.
It is usually caused by the forces of gravity
Brainliest?
