Answer:
True statment
2) Styrofoam would make a good calorimeter
3) Insulating material would make a good calorimeter
Explanation:
The calorimeter is one which is insulated that is which will not absorb or let the heat to escape from it. the calorimeter is used to measure the heat change during a process so if it will allow to exchange heat with surrounding it will deviate the readings or observence.
Copper is a good conductor of heat so we cannot use it make a calorimeter.
Hence
1) Copper would make a good calorimeter : False
2) Styrofoam would make a good calorimeter: True
Styrofoam is a bad conductor or insulator so it can be and it is used for calorimeter.
3) Insulating material would make a good calorimeter
: True
4) A good calorimeter should easily absorb heat : false
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
