Plant cells
1 cell wall
2 chloroplast
3 vacoule
animal cells
1 mitochondria
2 food vacoule
Answer:
Explanation:
Carbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase, which is another starch digesting enzyme. If you chew a piece of bread for long enough, the starch it contains is digested to sugar, and it begins to taste sweet.
Answer:
i think but not really sure the answer is
an organism, especially a soil bacterium, fungus, or invertebrate, that decomposes organic material.
hope this helps !!!
Answer:
the 2 pne pretty sure its that
