Answer:
I would think the correct answer would be B and D.
Explanation:
The information the institutions gathered doesn't tell whether the temperature increased or decreased so it couldn't be A. And the data that is gathered by each institute is similar to one another, so it couldn't be C. Therefore, you're left with B and D.
I hope this helps!
Salt isnt considered a liquid because salt is somewhat solid. A liquid only becomes solid when it is frozen.
The answer is the reaction hydrolyzes the sugar.
Lactose is a disaccharide (two monosaccharides joined together). To metabolize lactose, individuals require an enzyme known as lactase.
Lactose is a disaccharide that is made from glucose and galactose. To metabolize lactose, individuals require an enzyme known as lactase.
The reaction hydrolyzes the sugar.
In glycolysis, glucose molecule is converted into pyruvate molecules .
It can't be cellular respiration because it starts always with glucose i.e glycolysis. But here it is the process after glycolysis (starting from pyruvate) and changing into lactic acid. It's an aerobic respiration called as lactic acid fermentation.
Fermentation
Answer:
1. 315.4 K
2. 1560 °C
Explanation:
To convert from celsius to Kelvin, the following formula can be used:
T(K) = T(°C) + 273
Where:
T(K) => Temperature in Kelvin
T(°C) => Temperature in degree celsius
1. Determination of the temperature in Kelvin.
Temperature (T) in °C = 42.4 °C.
Temperature (T) in K =?
T(K) = T(°C) + 273
T(K) = 42.4 °C + 273
T(K) = 315.4 K
2. Determination of the temperature in degree Celsius.
Temperature (T) in K = 1833 K
Temperature (T) in °C =?
T(K) = T(°C) + 273
1833 = T(°C) + 273
Collect like terms
T(°C) = 1833 – 273
T(°C) = 1560 °C
