Answer:
The dam,blocks off water from countine flow, and the result slows down the system
Explanation:
Factors such as age, gender, family history, and genetics are <u>nonmodifiable</u><u /> risk factors, while <u>modifiable</u><u /> risk factors are ones that are in your power to change.
You cannot change your age, family history or genetics - you will age no matter what, and you will inherit some traits from your ancestors whether you like it or not. Gender is more flexible nowadays as there are surgeries that can help people change their gender.
Water-borne diseases, including cholera, typhoid, and dysentery, are caused by drinking water containing infectious viruses or bacteria, which often come from human or animal waste. Water-washed diseases, such as skin and eye infections, are caused by lack of clean water for washing.
Answer:
Explanation:
Green crabs have chemoreceptors located on an <em>antenna</em>.
These are long segmented appendages near the crab´s eyes that have both chemoreceptors and allow them to feel the surroundings.
Crabs also have antennules, like short appendages close to the antennas that allow them to <em>sense</em> their environment. A crab can "taste" using hairs on their mouthparts, pincers and even its feet.
So they can detect the salinity of the water by "taste" using the antennules. If these antennules are bathed with nonsalty water, the information the crab´s brain receives is to increase the salinity of its body by the system explained above, increasing its rate of urine production.
I hope it helps!
