Answer:
Step-by-step explanation:
There isn’t a picture its all black
Try to fix that lol
Answer: The result is a lemon with a velvety peel and an intense yet mellow lemony character—whose "texture is soft and flavor is deep," says Sortun. From there, the options are manifold. In On Food and Cooking, Harold McGee suggests that a solution of 5 to 10% salt is needed to achieve a good North African–style preserved lemon.
Step-by-step explanation:
the -2,-4 is 2- is grater than -4
i do not know the second one
but the third one is less than
