<h3><u>Answer;</u></h3>
B. It involves loss of electrons.
<h3><u>Explanation;</u></h3>
- Oxidation occurs when electrons are lost by an atom while reduction refers to the gain of electrons by an atom.
- <u><em>In this case, magnesium atom reacts with sulfur to form magnesium sulfide by loosing two electrons and forming magnesium ion (Mg2+). Therefore magnesium undergoes oxidation.</em></u>
- Sulfur, on the other hand will gain electrons to form Sulfide ions, therefore it undergoes reduction.
- Therefore;<em><u> In magnesium sulfide (MgS), magnesium loses two electrons and becomes a cation with a positive-two charge. Likewise, sulfur obtains the two electrons lost from magnesium and becomes an anion with a negative-two charge. However, the overall charge of MgS is zero.</u></em>
Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
<u>Answer:</u> The density of substance is 
<u>Explanation:</u>
To calculate density of a substance, we use the equation:
We are given:
Mass of substance = 61.6 g
Volume of substance = 
Putting values in above equation, we get:
Hence, the density of substance is
Explanation:
George Washington Carver was born enslaved and went on to become one of the most prominent scientists and inventors of his time, as well as a teacher at the Tuskegee Institute. Carver devised over 100 products using one major crop — the peanut — including dyes, plastics and gasoline.
