Answer:
Not to sure but try this...
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Hope this helps!!!
Have a good night!!!! :)
Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
Hihi!
There are seven characteristics of living things: movement, breathing or respiration, excretion, growth, sensitivity, and reproduction! But sadly as for non-living things they lack most of these things. Their characteristics are that <span>they lack the </span>capability<span> for </span>growth<span>, </span>reproduction, respiration<span>, </span>metabolism<span>, and </span>movement<span>. They also cannot </span><span>respond to a stimuli and they also cannot</span><span> evolve and adapt to their environment. Isn't that kind of sad?
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I hope I helped!
-Jailbaitasmr
Answer:
The greenhouse effect is a natural process that warms the Earth's surface.
Explanation:Greenhouse gases cause the earth to warm up