There are <span>4 1/2 cups of flour in a pound of flour. </span>
Answer:
higher, higher
Explanation:
It takes more energy to rip apart stronger bonds (that's mostly just common sense there). The boiling point increases because it would take more energy to get the molecules to go from a stuck together liquid, to separating in a gaseous form.
You kind of need to show more, but the independent variable would be something that you are changing to then measure the reaction, like the time left in for example.
Answer:
-88.66 kJ/mol
Explanation:
The expressions of heat capacity (Cp,m) for C(s) and for H₂(g) are:
C(s): Cp,m/(J K-1 mol-1) = 16.86 + (4.77T/10³) - (8.54x10⁵/T²)
H₂(g): Cp,m/(J K-1 mol-1) = 27.28 + (3.26T/10³) + (0.50x10⁵/T²)
Cp = A + BT + CT⁻²
For the Kirchoff's Law:
ΔHf = ΔH°f +
Where ΔH°f is the enthalpy at 298 K, T1 is 298 K, T2 is the temperature given (373 K), and DCp is the variation of Cp (products less reactants). ΔH°f for ethene is -84.68 kJ/mol and the reaction is:
2C(s) + 3H₂(g) → C₂H₆
So, DCp:
dA = A(C₂H₆) - [2xA(C) + 3xA(H₂)] = 14.73 - [2x16.86 + 3x27.28] = -100.83
dB = B(C₂H₆) - [2xB(C) + 3xB(H₂)] = 0.1272 - [2x4.77x10⁻³ + 3x3.26x10⁻³] = 0.10788
dC = C(C₂H₆) - [2xC(C) + 3xC(H₂)] = 0 - (2x(-8.54x10⁵) + 3x0.50x10⁵) = 15.58x10⁵
dCp = -100.83 + 0.10788T + 15.58x10⁵T⁻²
= -3796.48 J/mol = -3.80 kJ/mol (solved by a graphic calculator)
ΔHf = -84.68 - 3.80
ΔHf = -88.66 kJ/mol