Answer:
c. increase the surface area available for hydrolysis by lipase
Explanation:
Emulsification of fats(fatty acid) is a chemical reaction where large molecules(globules) of fats are broken down into a smaller molecules (droplets) by the action of an emulsifier.
In the human body, emulsification takes places in the duodenum during the process of digestion of fats. When large fat molecules have been broken down into smaller fat molecules by action of an emulsifier called bile salts from the gall bladder, a larger surface area is created which makes it possible for the enzyme lipase from the pancreas to react with or act on fat molecules through the process of hydrolysis thereby converting the fats to fatty acids and glycerol for use by the body.
Yes, elk are herbivores because they eat things such as grass and shrubs but not meat.
Forest soils because forests cover most of the land but not as much as the ocean
Explanation:
<u>F. Ribosome</u>
Around the endoplasmic reticulum, proteins are transported. The Endoplasmic Reticulum is a cytoplasmic membrane network. This continuous method not only raises the surface area within the cell but also conducts protein folding, synthesis, and transport.
Further Explanation:
Free ribosomes synthesize most proteins that operate in the cytosol (such as actin) or nucleus (such as DNA polymerase). Proteins that act within the endomembrane system (such as lysosomal enzymes) or those that are intended for cell secretion (such as insulin) are synthesized in the rough endoplasmic reticulum ER by bonded ribosomEs.
The rest of the ER that doesn't include ribosomes is called the smooth ER, and may contain lipids, enzymes, and other proteins. The first amino acids in the that polypeptide chain serve as a signal sequence as a protein bound for the endomembrane system is being synthesized by a ribosome. The signal sequence ensures that the ribosome binds to the ER's outer membrane and the protein gets into the ER lumen.
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