Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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This process occurs from the nucleus of the cell to the cytoplasmic environment of the cell structure.
The statement given in the question is TRUE.
Both government and many business organization have make grand efforts to conserve and preserve natural resources and to keep the environment from been polluted. The government has enacted many laws that has to do with conservation of environment and natural resources, some of these laws have to do with how much pollutant business organizations can release into the environment. Overall, all the preservation and conservation efforts have impacted positively on the environment.
Producers : Cactus, Sagebrush, annual flowers
Level 1 consumers: Ants, Beetles, Kangaroo rats.
Level 2 consumers: Chuckwalla, Tarantulas, Scorpions
Level 3 consumers: Common king snake, Gila monster, Turkey
Level 4 consumers: Vulture, Hawk, Fox
Decomposers: Bacteria