Answer:
Sugar, sodium chloride, and hydrophilic proteins
Answer:
See explaination
Explanation:
The Cys3-cys97 and cys21-cys142 disulfides restrict the unfolded state of lysozyme enzyme to a class of more compact structures with a less exposed hydrophobic surface, compared to the unfolded states of reduced/non-crosslinked lysozyme. there are 2 major factors which lead to the stabilization of lysozyme due to disulfide bonds-
1- increase in the loop size due to the formation of disulfide bonds that leads to an increase in the even entropic effect.
2- the region formed should be flexible. the strain energy due to the formation of the disulfide bond is lower.
cys21-cys142 has a higher Tm than the cys3-cys97 because it involves flexible parts of the molecule. 21 and 142 residues are located on opposite sides of the active-site cleft where significant hinge-bending motion is seen. this introduces minimal strain in the protein.
Answer:
The solid sugar crystals break apart in water as the sugar dissolves, but the individual sugar particles or molecules are still present and do not change as a result of dissolving in the water. The combined mass of the sugar and water shouldn't change.
Explanation:
Answer:
Food and cell type
Explanation:
Kingdoms are by far the most basic legal structure for living objects. Living objects are classified into realms depending on how they consume food, the kinds of cells that produce their bodies, and the total type of tissue in their bodies.