3. C6H12O6
4. Organic compounds are compounds made up of carbon that are typically linked to hydrogen (H), oxygen (O) and/or nitrogen (N). Glucose has C, H and O which makes it (and any other carbohydrate) organic.
5. Sugar (glucose) is in a lot of foods - bread, rice, pasta, potatoes....
6. On the label it will have the number of calories in the food (per serving!) - this is how much energy there is in that amount of the product.
This situation is best explained by the process of natural selection.
Organisms are consumers.
They eat (consume) other species and plants
Answer: consumers
