As the leaf surface area decreases ; Number of leaves increase inmost plants.
As the leaf surface area increases, the rate of transpiration increases as well because leaves with large surface areas have bigger stomata. also the smaller the leave surface area of a plant/tree the denser the leaves the plants/tree will have.
Trees with tiny leaves tend to have a lot of leaves because of the decrease transpiration rate occurring in the leaves of the plants .
Hence we can conclude that what generally happens to the number of leaves as leaf surface area decrease is number of leaves increases in most plants.
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This can cause other organisms that relay on this specific aquifer to find other sources of water or die.
<span>An aquifer is actually an underground layer of water that contains permeable rocks, gravel, sand etc. the water can be brought to the surface by making a water well. Hydrogeology is the study of aquifers and the way of water flow in the aquifers. The depth of the aquifers differs from area to area and the aquifers that are closest to the surface are used for drinking and irrigation purposes. </span>
Evaporation. Transpiration and photosynthesis deal with plants, living things. Sweating with humans, living things. Evaporation does not, therefore leaving it the only option left.
cellulose is a polysaccharide.
A significant class of biomolecules is polysaccharides. They are large chains of monosaccharide molecules that are linked together. These intricate biomacromolecules serve as a vital energy source for animal cells and are a crucial part of plant cells' structural makeup. The nature of the monosaccharides determines whether it is a homopolysaccharide or a heteropolysaccharide.
A branching polysaccharide is a type of carbohydrate that is different from a linear polysaccharide, which is a straight chain of monosaccharides.
Organisms have this energy in reserve. The molecules are hydrophobic because water cannot enter them because of the many hydrogen bonds present. They permit adjustments to the concentration gradient, which affects how the cells absorb nutrients and water.
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It can reduce it by 30 percent
