heightened temperatures can cause enzymes to work more quickly whereas if the temperature gets too high the enzyme stops working, If the temperature around an enzyme gets too high, the enzyme loses its shape, which is known as denaturation, and will eventually stop working
Answer:
Option B is correct.
Explanation:
There are <u>thousands</u> of proteins and only 20 amino acids.
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Heat.
90% of all energy is released as heat in ecosystems.
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↪<u><em> Subsistence FARMING</em></u>
↪ This is when a farmer doesn't have enough money to survive and buy food
↪ They have to grow crops to eat and make a living for themselves
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