Answer:
Eggs are developed and released by the <em>ovaries.</em>
Sperm is produced by the <em>testes</em>.
Explanation:
Ovaries are the site in females where the production of egg takes place. After the formation of an egg, the egg is transported to the fallopian tube, where it might undergo fertilization if a sperm unites with it.
Sperms are the male reproductive cells which are produced by many animals. The sperms are produced in the testes of males.
The sperm and the egg unite to form a fertilized zygote.
- Bacteria can reporduce both Outside the host as well as inside the host and they are made of cells.
- Virus can only reproduce inside the host and outside they are almost dead.They are not made of cells
So
viruses are not considered as living
The correct flowchart is energy - > atmosphere - > air pressure - > convection - > global winds. This is a very simple process as explained.
<h3><u>Explanation:</u></h3>
The energy from the sun actually heats up the land surface and the water surface of the earth. As the land gets heated up, the layer of atmosphere that is adjacent to the land and water also gets heated up. This leads to the decrease of air density as the heat causes expansion of gases. With decrease in air density, the air pressure also drops and the air from the cooler layer of atmosphere above comes to fill up the space and this heated air goes up. This causes the convection current to get set up. This causes the global winds and different oceanic currents to flow all over the earth throughout the year.
Answer:
Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer) Less use of pesticides. Increased supply of food with reduced cost and longer shelf life.
3. C6H12O6
4. Organic compounds are compounds made up of carbon that are typically linked to hydrogen (H), oxygen (O) and/or nitrogen (N). Glucose has C, H and O which makes it (and any other carbohydrate) organic.
5. Sugar (glucose) is in a lot of foods - bread, rice, pasta, potatoes....
6. On the label it will have the number of calories in the food (per serving!) - this is how much energy there is in that amount of the product.
