To bring oxygen in the body because it is a respiratory organ fish
Answer:
The person would be more prone to illness
Explanation:
White blood cells are also known as Leukocytes. (which is where the name Leukemia came from) They help protect the body from illnesses and foreign invaders by engulfing and destroying them. If the body cannot create enough white blood cells, then there are less cells to fight off infection.
Extremes in temperature, pressure, and chemicals associated with injury are detected by specialized peripheral sensory neurons known as nociceptors, who then translate these stimuli into long-range electrical signals that are transmitted to higher brain centers. This alerts us to potentially harmful stimuli at the skin. A wide range of pain characteristics are produced by the activation of functionally different cutaneous nociceptor populations and the processing of the information they relay. Current research in this area is giving scientists a deeper understanding of the molecular and systems levels of nociceptor cell biology as well as knowledge that will enable the focused design of innovative pain treatments.
<h3>What is Chemical composition sense ?</h3>
Chemical senses (sometimes called chemical sensors) are sensory organs and neurological systems that are used to detect molecules in the environment or biological signals and to process those molecules neurally
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Photosynthesis is the process that plants use to make food, Which requires sun light, minerals from the soil, water, and carbon dioxide. (They turn carbon dioxide to oxygen).
Answer:
How do proteins adopt and maintain a stable folded structure? What features of the protein amino acid sequence determine the stability of the folded structure?
Proteins are formed by three-dimensional structures (twisted, folded or rolled over themselves) determined by the sequence of amino acids which are linked by peptide bonds. Among these bonds, what determines the most stable conformation of proteins is their tendency to maintain a native conformation, which are stabilized by chemical interactions such as: disulfide bonds, H bonds, ionic bonds and hydrophobic interactions.
How does disruption of that structure lead to protein deposition diseases such as amyloidosis, Alzheimer's disease, and Parkinson's disease?
The accumulation of poorly folded proteins can cause amyloid diseases, a group of several common diseases, including Alzheimer's disease and Parkinson's disease. As the human being ages, the balance of protein synthesis, folding and degradation is disturbed, which causes the accumulation of poorly folded proteins in aggregates, which can manifest itself in the nervous system and in peripheral tissues. The genes and protein products involved in these diseases are called amyloidogenic and all of these diseases have in common the expression of a protein outside its normal context. In all these diseases, protein aggregation can be caused by mere chance, by protein hyperphosphorylation, by mutations that make the protein unstable, or by an unregulated or pathological increase in the concentration of some of these proteins between cells. These imbalances in concentration can be caused by mutations of the amyloidogenic genes, changes in the amino acid sequence of the protein or by deficiencies in the proteasome.
Explanation:
