Answer:
maltose
Explanation:
Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
D = m/v
Given:
D: .835 g/cm3
V: 34 cm3
M: ?
M= Dxv
M= .835 g/cm3 x 34 cm3
M= 28.39 g