I believe the correct response is A. The population of secondary consumers would decrease, as now these organisms can't obtain energy through the food they consume which is the primary consumers as there is none and thus the population in higher tropic level dependent on them would decrease. This is the secondary consumer.
The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
Your answer is B for your question
Saturated fats are bonded together by single bonds, are found in animals, and are solid at room temperature; unsaturated fats are bonded together by double bonds that create a “kink”/bend, are found in plants, and are liquid or oil at room temperature.
Since chemical weathering is the reaction of rocks with other chemicals, the answer should be answer D!
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