Answer:
a point in time, event, or experience when one has a sudden insight or realization:
The Pros of Biotechnology-
1. It can improve health and reduce hunger simultaneously.
2. It creates flexibility within the food chain.
3. It offers medical advancement opportunities.
4. It allows us to preserve resources.
5. It helps us minimize or eliminate waste products.
6. It can reduce infectious disease rates
The Cons of Biotechnology-
1. It creates an all-or-nothing approach.
2. It is a field of research with many unknowns.
3. It could ruin croplands.
4. It turns human life into a commodity.
5. It can be used for destruction.
Hope it helps
Iron can enter our bodies through meat and veggies like steaks and chicken livers and spinach. Some of the thing that boost your iron level are: beef, pork, turkey, chicken, seafoods, beans, tofo, spinach, raisins, eggs, whole grains, and fortified cereals
Answer:
It's d crossing over is the answer
