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The answer is Mutation.
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Answer:
The answers are b) Disinfection can occur by physical or chemical mean, c) Disinfectants are used to inhibit or destroy pathogens, d)Endospores and viruses can resist disinfectant treatment and e)Disinfection can be used to treat work surfaces as well as workers (i.e., washing hands)
Explanation:
Disinfection is the process that involves the elimination of microorganisms through the use of chemical or physical agents. Among the physicists are heat, radiation, drying, etc. Chemical disinfectants are oxidizing substances that are used in solution and can be combined with detergents or some organic substances.
However, endospores and some viruses are very resistant to both physical and chemical disinfection. In endospores, this resistance is due to the fact that the protective layer of the spore is impermeable to any oxidizing agent. In viruses, the cytoplasmic membrane is composed of two layers, a hydrophobic and a hydrophilic zone, this influences the resistance to disinfectants.
The function of White Blood Cells (WBC) is to defend the body from various infections. They produce antibodies that help detect and fight the presence of foreign elements (say germs) in the body. They strengthen the defense mechanism, thereby improving the immune system of the body against germs
As opposed to the six-layered neocortex, the Archicortex of the hippocampus consists of Three cellular layers.
Archicortex of the hippocampus consists of Three cellular layers. Archicortex is the inferior part and consists of senses of Olfaction namely Olfactory Tracts, Olfactory Bulbs and Olfactory cortex.
The Paleocortex forms the connection between Archicortex and Neocortex.
The formation of hippocampus is a part of the Archicortex. The cells present in Hippocampus is unique being pyramidal.
Hippocampus is a responsible for olfaction and memories.
Archicortex is a part of cerebral cortex of brain. It forms a major part of the cerebrum in species such as fish.
Learn more about Hippocampus here, brainly.com/question/4203294
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The nitrogen is passed through the food chain by animals that consume the plants, and then released into the soil by decomposer bacteria when they die.