Ok your thyroid gland also contains selenium
Embryonic tissue supporting filling and photosynthetic
Ground tissues conducting
Vascular tissues and covering
Dermal tissue
Answer:Toothed whales do not make the long, low-frequency sounds known as the whale song. Instead they produce rapid bursts of high-frequency clicks and whistles. Single clicks are generally used for echolocation whereas collections of clicks and whistles are used for communication.
The given statement "Decreasing the rate of gene flow between two populations is likely to make the populations more different from one another." is False.
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What is gene flow?</h3>
- Gene flow refers to the processes by which genes are transferred from one group to another.
- Gene flow, which is a term used more frequently in anthropology, refers to the allelic change brought on by human movement.
- Gene flow would reduce the isolation that could lead to speciation by increasing population similarity and reproductive kinship.
- Gene flow significantly slows down speciation by recombining the gene pools of the groups and therefore repairing the growing variations in genetic variation that would have otherwise resulted in full speciation and the creation of daughter species.
Learn more about the gene flow with the help of the given link:
brainly.com/question/17190749
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Answer:
The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)
1.
To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:
➢
Achieve and maintain body weight goals
➢
Attain individualized glycemic, blood pressure, and lipid goals
➢
Delay or prevent complications of diabetes
2.
To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change
3.
To maintain the pleasure of eating by providing nonjudgmental messages about food choices
4.
To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods
The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)
