Answer:
Because it get really cold
Explanation:
Answer:
<u>Las 2 semejanzas son</u>...
que son tecnicas de conservacion de los alimentos usando calor
teienen el fin de destruir patogenos y sus esporas
<u>Las 3 diferencias son...</u>
En la pasteurizacion se calienta un alimento a 72ºC de 15 a 20 segundos
En la esterilizacion se calienta a temperaturas superiores a 100ºC por mas tiempo
En la esterilizacion son comidas mas diversas como carnes, pescados, etc...
Answer:
They lose their end walls so the xylem forms a continuous, hollow tube. They become strengthened by a substance called lignin . Lignin gives strength and support to the plant.
Answer:
In the extracellular space
Explanation:
Disulfide bonds are interconnections between chains (or between parts of a chain) formed by the oxidation of cysteine radicals, this reaction is catalyzed by specific enzymes.
Intracellular proteins have no disulfide bonds, which are more common in proteins secreted into the extracellular environment.
Disulfide bonds do not form in the cytoplasm because there are a lot of reducers in the cytoplasm (intracellular environment) , making the disulfide bonds unstable. The reducing environment of cytoplasm causes disulfide bonds (S-S) to return to the form of cysteine groups (-SH).
Cells, tree, digestive system, public transportation system, government systems, school systems, families, dog, forest, pond, prairie, communication systems, towns, insect, solar system, weather systems, bird, correctional system, squirrel, soil, etc.