Living because it consumes air and water
Answer:
The answer is 97%.
Explanation:
The zika virus' 1% incidence rate in the population has no effect over the probability of the patient being infected or not. If the test has a 3% false positive rate that means that if it is positive, the results have a 97% chance of being true. Therefore the chance that the person who took the test and had a positive result being actually infected is 97%.
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H2O(l)-> H2(l)+O(g)
as the trees transpire releasing gaseous water. Water would decomposed to release O.
Answer:
The correct order, from fastest to slowest, for the passage of molecules and ions through the cell membrane is oxygen, sodium ions, glucose (option D).
Explanation:
The plasma membrane is a lipid bilayer, with glycoproteins and membrane proteins, which constitutes a semi-permeable barrier to the passage of substances into and out of the cell.
The speed with which a substance can pass through the membrane depends on its chemical properties -hydrophilic substances pass through with greater difficulty than lipophilic ones- requiring in some cases specialized transport mechanisms. The different rates with which a substance passes depends on this.
- <em>Oxygen (O₂) </em><em>passes through simple diffusion, depending on a concentration gradient. It's the molecule that passes through the membrane the fastest.
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- <em>In second place, there would be the </em><em>Na⁺ ions</em><em> -charged atoms- that cross the membrane by facilitated diffusion, through specific ionic channels.
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- <em>The </em><em>glucose</em><em> molecule, being larger, requires the use of transport proteins, being its passage through the membrane slower with respect to oxygen or sodium.</em>
Undoubtedly, molecular weight and affinity for the plasma membrane are determining factors for the passage of molecules through the lipid bilayer.
Learn more:
Simple diffusion and active transport brainly.com/question/6420224
<span>Fats, oils and cholesterol are all types of lipids.Lipids are biomolecules that consist in long chains of carbons and hydrogen, insolubles in water (becauise they are not polar). Many lipids have in common the functional group corboxilic, COOH. Cholesterol, fats and oils all have carboxlic group. </span>
