Answer:
This process is called genetic engineering.
Food was cooked, quickly frozen, and then dehydrated in a special vacuum chamber. Freeze-dried food didn't need to be refrigerated and would last a long time. To make most freeze-dried foods, astronauts squeeze water into the food packages and then eat the food after it absorbs the water.
Answer:
Transport vesicles, containing partially processed proteins, fuse with the folds of the <u>Golgi apparatus (cisternae)</u> on the cis face and bud from the cisternae on the more distal side (trans face).
Explanation:
Some of the matrix proteins form long, filamentous tethers that are thought to help retain Golgi transport vesicles close to the organelle. When the cell prepares to divide, mitotic protein kinases phosphorylate the Golgi matrix proteins, causing the Golgi apparatus to fragment and disperse throughout the cytosol.