Diethyl ether, since 20 is closer to 34.6 it should start boiling faster than the other which is no where near it
Chemical change. The heat from frying an egg causes the egg's protein to change permanently in texture and in appearance through a process.
Answer:
1.023 J / g°C
Explanation:
Mass, m = 37.9 g
Temperature increase (change) = 25.0°C
Heat = 969 J
Specific heat capacity , c= ?
The relationship between these quantities is given by the equation;
H = mcΔT
c = H / mΔT
c = 969 / (37.9 * 25)
c = 969 / 947.5 = 1.023 J / g°C
NaCl and H2S will experience dipole-dipole interaction because they are permanently polarized.