<span>Answer:
Set point theory suggests that our body has a particular range of weight that it is comfortable in, usually about 10% of a body’s weight. That means, if you weight 175, you have about an 18 pound range; if you weigh 325, you have about a 33 pound range. Most people lose and gain within this set point on a pretty regular basis. They may put on a little weight in the winter and lose it in the spring. Or get busy and drop a little weight. Or gain a little when stressed. Or lose a little during an illness. Or whatever. Movement within this range is normal. However, movement outside of that range is not. In fact the body seeks homeostasis – that is the body seeks to stay within that range. To move outside of that range something must go on, something must happen to the body.</span>
“Two species of crickets, Gryllus rubens and
Gryllus texensis, have different courtship songs which can be identified only
by the opposite sex of their own species” is an example of behavioral isolation.
Behavioral
isolation is an
important evolutionary mechanism that helps members of the same species
identify each other as proper mates.
The correct answer between all
the choices given is the third choice or letter C. I am hoping that this answer
has satisfied your query and it will be able to help you in your endeavor, and
if you would like, feel free to ask another question.
Multidisciplinarity draws on knowledge from different disciplines but stays within their boundaries. Interdisciplinarity analyzes, synthesizes and harmonizes links between disciplines into a coordinated and coherent whole.
Cutting down trees results in loss of habitat for many animals in the wild, because over 70% of animals that live on land live in trees! Cutting down trees can also reduce our oxygen.
If starch is not digested in the small intestine (as happens when a significant amount of starch is ingested at once), it travels through the digestive system and is fermented in the large intestine.
what are the function of starch ?
Starch is a complex carbohydrate that is kept as a reserve food supply in plants and is generated from glucose during photosynthesis in the green leaves.
It is present in root vegetables, beans, and whole grains. Starch breakdown produces glucose units, which supply more energy to complete metabolic activities than simple carbohydrates.
When the body requires it, it transforms it into glucose, and this glucose circulates throughout the body via the circulation, where it is taken up by cells and utilized as a source of fuel.
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