The excess moisture ( water) in the food items boils up immediately and busts both shortening and water around.
<h3>Reaction between hot shortening and water</h3>
Shortening are known to be fats at room temperature and are usually used in the baking of cakes and bread.
When placed in the temperature that is high, it melts to become liquid.
When you pour a food item that contains excess moisture on hot shortening, the water comes in contact with a higher temperature than the shortening's boiling temperature, so the water starts boiling immediately, and busts both shortening and water around.
Learn more about moisture here:
brainly.com/question/10398867
Plastic is abiotic because it is non-living
Scientist call the information the collect from an experiment, data.
The correct answer is "a steroid hormone that reduces the amount of fluid excreted in the urine".
Aldosterone is a steroid hormone produced in the adrenal gland, whose main function is the homeostatic regulation of the blood pressure, plasma sodium, and plasma potassium levels.
Aldosterone's main mechanism of action is to regulate the reabsorption of sodium and excretion of potassium in the kidney, which in turn influences the retention of water and the volume and pressure of the blood. Based on all this, aldosterone reduces the amount of fluid excreted in the urine.
Neck length is what is going to change so that is the Independent Variable. The Dependent Variable is the Survival Rate.
Hope this helps