the answer you are looking for is B. Glucose is broken down into two pyruvate molecules.
this process occurs during glycolysis
Frozen red blood cells that have been thawed, deglycerolized and reconstituted in an open system must be used within 24 hours.
Cryopreservation of Red blood cells (RBCs) can be done with a long time span of usability of 10 years. Glycerol safeguards RBCs during freezing and defrosting, yet it can cause hemolysis if it is not washed off or eliminated before transfusion. When a unit has been deglycerolized, the shelf life of RBCs in an open system is only 24 hours, bringing about sporadic utilization of Frozen RBCs from the outset of the procedure or in close system cases it is up to 14 days.
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