Answer:
Because , the advantage of steam distillation over simple distillation is that the lower boiling point reduces decomposition of temperature-sensitive compounds. Steam distillation is useful for the purification of organic compounds, although vacuum distillation is more common
Explanation:
Answer:
Sugar, sodium chloride, and hydrophilic proteins are all substances that dissolve in water. Oils, fats, and certain organic solvents do not dissolve in water because they are hydrophobic.
And, water is called the "universal solvent" because it dissolves more substances than any other liquid. ... Water molecules have a polar arrangement of the oxygen and hydrogen atoms—one side (hydrogen) has a positive electrical charge and the other side (oxygen) had a negative charge.
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LiNO3; nitrate has a charge of -1, and lithium has a charge of +1
Metal pots are good for cooking because they have heat conductivity.
