The two flaws in
her experiment’s design are
<span>- She introduced at least one confounding variable.</span>
<span>- She tried to test multiple hypotheses at a time</span>
In the above mentioned experiment she had to have four samples to prove
four hypotheses, each one separately and not to mix two hypotheses in an alone
sample, that what it brings as consequence is the confusion.
The density would decrease because the mass of an object deals with the amount of atoms in the object and since none of the object was reduced "a" wouldn't be the answer. Depending on the amount and period of time that the heat is applied the liquid could change into a gas so "d" wouldn't be correct. Density is the mass÷ volume, and when you add heat to an object it could take up different amounts of space because of its particles gaining energy and spreading apart. So the density would decrease because of the volume increasing. So I believe that "c" is the answer.
Answer:
The xylem distributes water and dissolved minerals upward through the plant, from the roots to the leaves. The phloem carries food downward from the leaves to the roots. Xylem cells constitute the major part of a mature woody stem or root.
Explanation:
brainliest pls
The two substances that are mostly likely examples of covalent bonding are Sucrose and Ethanol.
<h3 /><h3 /><h3>What is a covalent Bond?</h3>
- A covalent bond is a type of chemical bond that involves the sharing of pairs of electron between atoms.
Examples of compounds with covalent bond include the following;
- Distilled water
- Sucrose
- Ethanol
Olive oil is a mixture not a compound
Sodium Chloride & Potassium lodide are examples of ionic bond.
Thus, the two substances that are mostly likely examples of covalent bonding are Sucrose and Ethanol.
Learn more about covalent bonds here: brainly.com/question/12732708