Answer: Direct sunlight is more concentrated heat, which tends to be warmer but also covers a smaller surface area. During the winter months, the Sun is lower in the sky and its rays strike the Earth at an oblique angle, otherwise known as indirect sunlight.
Explanation:
Animals can defend themselves against predators and extreme weather by adapting. Numerous birds may conceal themselves under long grass, while weeds, insects, and other creatures can alter their color to blend in. Predators find it challenging to locate them in search of food as a result.
<h3>What are species?</h3>
A species is a unit of biodiversity as well as the fundamental classification and taxonomic rank of an organism in biology. The biggest group of organisms in which any two individuals of the right sexes or mating types can conceive a fertile offspring, usually by sexual reproduction, is referred to as a species. A species can also be identified by its karyotype, DNA sequence, anatomy, behavior, or ecological niche. In addition, since fossil reproduction cannot be studied, paleontologists use the chrono species idea.
<h3>What are the different types of species?</h3>
- Typological Species
- Nominalistic Species
- Biological Species
- Evolutionary Species
- Taxonomic Species.
- Microspecies.
- Biological Species.
- Evolutionary Species.
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Answer:
C. It will increase in size.
Explanation:
The main groups of unicellular organisms are bacteria<span>, </span>archaea<span>, </span>protozoa<span>, unicellular </span>algae<span>, and unicellular </span>fungi<span>. </span>
Answer:
A scientist's response to the increase in food poisoning sick patients should be examining the type and source within the foods consumed.
Explanation:
Food poisoning involves the effects that decomposed or contaminated food can have on a group of people who eat it, and can cause illness in all or most individuals.
Although patients' symptoms should be treated and preventive education provided, the best course of action for a scientist is to investigate the cause.
The response of a scientist to the increase in food poisoning cases is to determine the type and source of food, as well as the nature of the alteration it has -decomposition, contamination, bacteria- in order to <u>eliminate the source and avoid new cases</u>.
- <em>The other options may be valid in the face of the appearance of food poisoning cases, but they are not the best procedure with which a scientist would respond. </em>
