The risk of developing liver cancer for someone who consumes 4 units of alcohol a day is twice as high as normal (hepatocellular carcinoma and intrahepatic cholangiocarcinoma).
<h3>What does alcohol do to the liver?</h3>
Alters the production of enzymes, changing the rate of metabolism of the alcohol consumed, causing chronic inflammation, alcoholic hepatitis and cirrhosis. Irritates the mucous membranes of the stomach and esophagus, causing esophagitis, gastritis and diarrhea.
With this information, we can conclude that The risk of developing liver cancer for someone who consumes 4 units of alcohol a day is twice as high as normal (hepatocellular carcinoma and intrahepatic cholangiocarcinoma).
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Answer:
organisms that have more favorable traits tend to leave more offspring ... improved fitness of certain individuals in the population that allows for survival and reproduction. ... Based on H-W conditions, five major causes of evolution: ... factors that prevent organisms of two species from producing vigorous, fertile offspring
Explanation:
Answer:
The KID protein is responsible for the no pigmentation at the juvenile stage. When the KID protein inhibits in the adult state, the pigmentation occurs in the body. This might occur because the KID protein acts as the repressor molecule and acts as a negative regulator of PIG protein.
The KID protein is responsible for pigmentation an adult stage. Any mutation in the KID gene might result in the loss of pigmentation in the adult. The KID gene is responsible for the binding of the KID protein and mutation in this gene can lead to the arrest of KID protein. The protein is unable to release and PIG continuously repressed in the adults.
