Answer:
The baking soda
Explanation:
This is the more reactive part of the experiment. The more baking soda there is (compared to the vinegar), the stronger the reaction.
Answer:
K I will attempt
Explanation:
a)
b)
1 : 2 : 2 (I don't know if this is what the question wants but it is what I would answer)
c)
Hydrogen because it requires 2 moles of H2 to react with 1 mole of O2
d)
24 moles of water. Look at stoichiometric coefficient. 2:2 means 24 moles you get 24 moles
e)
Oxygen. 2 < 5/2. Remember, 1 mole of O2 requires 2 moles of H2. But 5/2 is still greater than 2
f)
First, let's find out how many moles of water we can get. Since O2 is the limiting reactant, and O2:H2O ratio is 1:2, we will get 4 moles of H2O. Then, we can multiply 4 by Avogadro's number which is to get the number of molecules. We get: 2.41 * 10^24 molecules of water.
The answer is B. 6CO2+H2O yields C6H12O6+ 6H20.
Acid palmitic acid has higher melting point, because it has two more methylene groups.
Acid palmitic acid has higher melting point, because it has two more methylene groups.
Giving it a greater surface area and therefore more intermolecular van der waals interact than the myristic acid.
stearic arid
linoleic acid (two double bond)
Stearic acid has higher Melting point, because it does not have any Carbon-Carbon double bonds, whereas linoleic acid has two cis double bonds which prevent the molecules from packing closely together.
Oleic Acid and Linoleic acid.
-one double bond (cis)
Acid palmitic acid has higher melting point, because it has two more methylene groups.
For more such question on methylene group.
brainly.com/question/4279223
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Answer: single covalent bond
Explanation: Chlorine is a simple molecule. each chlorine atom can count 8 electrons in its outer shell. with other chlorine atoms. One pair of shared electrons form a single covalent bond.