Answer:
The answer is C
Explanation:
Proteins that were sinthesized in the endoplasmic reticulum are able to leave this organelle inside vesicles that are formed through evagination of the reticulum membrane. These vesicles can merge with the golgi membrane, spreading its contents inside the golgi apparatus. This process can be repeated through all of Golgi's cisternaes, and when the last cisternae is reached, these vesicles can be directed towards the plasma membrane. Once the vesicles and the plasma membrane are merged, all the molecules that were contained inside the vesicle are exported from the cell into the extracellular space.
The answer is; The slower the cooling the larger the crystals
Slow cooling allows the aqueous molecules of the compound to find a perfect geometry and grow into a large crystal. Fast cooling causes impurities to be incorporated into the growing lattice hence atagonizing the growing crystals.
Explanation:
A change of the form or nature of a thing or person into a completely different one, by natural or supernatural means.
Answer:
c. a high percentage of very long chain saturated fatty acids
Explanation:
Saturated fatty acids do not have double bonds (they are saturated with hydrogens), so their tails are relatively straight. Unsaturated fatty acids, on the other hand, contain one or more double bonds, which often produces an elbow or bend. (You can see an example of an unsaturated bent tail in the phospholipid structure diagram that appears at the beginning of this article.) Saturated and unsaturated phospholipid fatty acid tails behave differently when the temperature drops:
- At colder temperatures, the straight tails of saturated fatty acids can be tightly bound, producing a dense and quite rigid membrane.
- Phospholipids with unsaturated fatty acid tails cannot bind so closely due to the bent structure of their tails. For this reason, an unsaturated phospholipid membrane remains fluid at lower temperatures than a saturated phospholipid membrane.
Most cell membranes contain a mixture of phospholipids, some with two saturated (straight) tails and others with a saturated tail and an unsaturated (folded) tail. <u>Many organisms — fish, for example — can adapt physiologically to cold environments by changing the proportion of unsaturated fatty acids in their membranes, that is, increasing the proportion of saturated long-chain fatty acids.</u>
In addition to phospholipids, animals have an additional component in their membrane that helps them maintain fluidity. Cholesterol, another type of lipid that is embedded between the membrane phospholipids, helps decrease the effects of temperature on fluidity.
