Answer:
Right Atrium
Explanation:
ion really know but sounds like a
Right Atrium/Heart typo answer
Answer:
A) chemical reactions.
Explanation:
"Photosynthesis is the process through which plants convert light energy into chemical energy. Here is the chemical reaction involved: As we can see, water and carbon dioxide combine to form glucose and oxygen. Since new chemical species are formed, photosynthesis is clearly a chemical change.
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<em>A) near warm water.</em>
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Hurricanes, also called tropical cyclones form in seven distinct basins around the world. Some hurricane formation basins are much more active than others. Some tropical cyclone basins also have conditions in which tropical cyclones may occur over longer periods during the year. Most tropical cyclones form from a disturbance in the monsoon trough. The north Atlantic basin is considerably different, as the majority of hurricanes form from easterly waves originating from Africa. Hurricanes and typhoons only can form over large basins of warm water such as an ocean or gulf. This is due to the fact that they need a large amount of energy which is supplied by the heat from the warm ocean waters evaporating into the atmosphere. Hurricanes also occur at least several degrees away from the equator. This is because the Coriolis force is too weak at the equator to generate spin for the hurricane to develop.
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Answer:
Kingdom Animalia
Explanation:
Kingdom Animalia is one of the seven kingdoms living organisms are classified into. The Kingdom contains organisms called ANIMALS. They are eukaryotic i.e. possess a membrane-bound nucleus. Animals are heterotrophic i.e. they rely on other organisms for their source of energy (food).
In order to break down this food via metabolism, animals need oxygen to do so. This process is called respiration, and it yields energy in form of ATP, which is used by their cells to carry out cellular functions. Therefore, a heterotrophic multicellular organism that relies on oxygen to metabolize its food belongs to KINGDOM ANIMALIA
1- the reactions that cause milk to spoil are slower at lower temperatures.