Answer:
42.65g
Explanation:
Given parameters:
Mass of K = 4g
Unknown: Mass of KCl
Solution:
Complete equation of the reaction:
2K + Cl₂ → 2KCl
To solve this problem, we know that the reactant in short supply is potassium K and this dictates the amount of products that would be formed. The chlorine gas is in excess and we can't use it to determine the amount of product that would form.
Now, we work from the known to the unknown. Since we know the mass of K given in the reaction, we can simply find the molar relationship between the reacting potassium and the product. We simply convert the mass to mole and compare to the product. From there we can find the mass of KCl that would be produced.
Calculating number of moles of K
Number of moles =
Number of moles of K = = 0.103mol
From the given reaction equation:
2 moles of K will produce 2 moles of KCl
Therefore 0.103mol of K will produce 0.103mol of KCl
To find the mass of KCl produced,
Mass of KCl = number of moles of KCl x molar mass
Molar mass of KCl = 39 + 35.5 = 74.5gmol⁻¹
Mass of KCl = 0.103 x 74.5 = 42.65g
Answer: ^_^
Explanation:
its because during day time the ball becomes heated up and the air inside it try to come out as the heat air always try to go up swelling up the ball,
so in the evening when the air cools down the ball too cools down and air inside it also cools down making the ball feel soft,
Therefore, a football feels hard on a hot day but feels softer in the evening
Hope it helped u,
pls mark as the brainliest
^_^
Products are the species formed from chemical reactions. During a chemical reaction reactants are transformed into products after passing through a high energy transition state. This process results in the consumption of the reactants.
The temperature of a liquid can exceed its boiling point. An example is water. Although at ordinary pressure of 1 atm, the boiling point is 100 degrees, water can still exist in higher temperatures but this time in another state. Superheated steam is the term used for water whose temperature has higher than the boiling point