Answer:
Because that's just how it works.
Someone can eat a steady diet of steak and potatoes but they don't turn into steak and potatoes.
When we eat, we consume the meat and energy of the animal. We don't consume some mystical part of them that gives us their qualities.
For example:
You can eat deer meat and not get as quick as a deer, or lion meat and not get the courage of a lion.
We can apply this to the "You are what you eat" phrase people like to use.
Just because you eat a lot of donuts, for example, doesn't mean you'll turn into a donut, or get any donut like qualities (Except maybe stickiness).
Foxes eat rabbits to be healthy, and <em>alive, </em>not to eat plants and hop around and 50 thousand kids
I hope this wasn't too sarcastic-
Rereading it, it kinda came off like that-
Hope this helps though?
Explanation:
your answer is A because a geometric progression is increased by a factor of 3, therefore 4x3=12 and 12x3=36.
hope this helps!!
Protein-energy malnutrition is a form of undernutrition caused by an extremely deficient intake of calories, protein, or both. Two examples of this type of malnutrition are kwashiokor and marasmus. Protein-energy malnutrition is more often caused by decreased absorption or abnormal metabolism. It is defined as a range of pathological conditions arising from coincident lack of protein and/or energy in varying proportions. The condition vary in forms ranging from mild through moderate to severe degrees.
Answer:
b) By mixing weak base with its conjugate acid and then adjusting the pH with strong acid.
Explanation:
Hello,
In this case, considering that the buffer required a pH greater than 7 where the basic conditions are present, we need a weak base and its conjugate base in order to assure such pH greater than 7. Moreover, by using a strong acid, we can gently add it in order to decrease the pH up to 7.4 via a properly measured neutralization of the necessary moles of base up to a hydrogen concentration of 3.98x10⁻⁸ (pH). Therefore, answer is b) By mixing weak base with its conjugate acid and then adjusting the pH with strong acid.
Best regards.
