<span>Zygomatic major is the primary muscle that elevates the corners of your mouth.</span>
The correct answer is - increased competition.
If an ecosystem experiences an increase in its biodiversity, than the result of it would be increased competition. The increased competition will be for food sources, water sources, territory. The reason why increased competition will occur is that there are only limited mounts of food sources, water sources, and territory in the ecosystem. There's also certain amount of niches in the ecosystem, and once all of them are occupied by some species, any other that is specialized for that niche will be competitor plus. This increased competition will lead to high evolutionary pressure, which will result in relatively quick adaptations and specialization in order to survive.
Answer:
a forest biome dominated by coniferous trees, such as lune, fir and spruce ... trees grow lush leaves us the spring, but lose their leaves in late summer AND ... Adaptations of desert animals that help them survive in the hot, dry desert often include?
Explanation:
Irina's claim is not found here but evidence from an experiment might include the amount of a product (chemical) or the order of nucleotides (biological evidence).
<h3>What is scientific evidence?</h3>
Scientific evidence refers to the observations that can be used to support (or reject) a working hypothesis.
Scientific evidence is variable depending on the field but it is always collected by observational or experimental procedures.
In conclusion, Irina's claim is not found here but evidence from an experiment might include the amount of a product (chemical evidence) or the order of nucleotides (biological evidence).
Learn more about scientific evidence here:
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Answer: Hypertonic Environment
Explanation:
The salt solution and sugar solution is used for the process of food preservation as the bacteria and microorganism are not able to grow in such conditions that is being created by the solution.
The amount of the solute is more and the solution is less concentrated. The bacteria cell has less solutes and more solvent.
As per osmosis the water from the salt or sugar solution moves out from bacterial cell shrinks and dies.
This is how the bacterial cell dies and the food is prevented from spoilage.