A pesticide tolerance refers to the a. amount of a pesticide that can be applied to a food and how much of the pesticide that is
permitted to remain on the food in the marketplace. b. ability of the liver to detoxify a pesticide c. toxicity of the pesticide in the laboratory d. number of pests that are killed by a selected dose of the pesticide
a. amount of a pesticide that can be applied to a food and how much of the pesticide that is permitted to remain on the food in the marketplace.
Explanation:
Pesticides are chemical substances used to get rid of or kill pests that attack crops on farmlands. These pesticides, although help the farmer to get rid of his pest problem and likely have an increase in yield, are dangerous to human and animal health if consumed.
As set up by the Environmental Protection Agency (EPA), pesticide tolerance is the amount or quantity of pesticide chemical that can be applied to a food and how much of the pesticide that is permitted to remain on the food in the marketplace.
Methyl groups most often added to guanine-cytosine base pairs because they are held by three hydrogen bonds, and this decreases the probability of gene expression.
