2.08 cm to millimeter would be 20.8mm, just move the decimal over to the right once.
Superficial cut only on the flexor retinaculum of wrist would damage all structures, except:
- <em>A</em><em>.</em><em> </em><em>Median</em><em> </em><em>nerve</em>
<u>S</u><u>o</u><u>r</u><u>r</u><u>y</u><u> </u><u>I</u><u>f</u><u> </u><u>I</u><u> </u><u>a</u><u>m</u><u> </u><u>w</u><u>r</u><u>o</u><u>n</u><u>g</u><u>!</u><u> </u><u>I</u><u> </u><u>a</u><u>m</u><u> </u><u>n</u><u>o</u><u>t</u><u> </u><u>a</u><u>n</u><u> </u><u>b</u><u>i</u><u>o</u><u>l</u><u>o</u><u>g</u><u>y</u><u> </u><u>e</u><u>x</u><u>p</u><u>e</u><u>r</u><u>t</u><u> </u><u>y</u><u>o</u><u>u</u><u> </u><u>k</u><u>n</u><u>o</u><u>w</u>
We would call this scientific research
Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
Answer:
electrons
Explanation:
Electrical energy is caused by moving particles that have a negative or positive charge. These particles are called electrons
