Answer:
The missing step is oxygen is removed from the water after step 3.
Explanation:
The steps listed by Xavier are:
- <em>Water is drawn in trough pores and enters the central cavity.
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- <em>Food is filtered and digested.
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- <em>Water leaves trough an opening at the top of the body.</em>
Porifera or sponges are aquatic, immobile invertebrates whose structure is saccular with an upper opening, the osculus.
Sponges absorb water through their pores, where the porocytes are found, and through flagellated cells -the coanocytes- the movement that allows the entrance of water to the spongocele or atrium is produced, in addition to the phagocytosis of organic elements.
Once the water is in the interior chamber of the sponges, the organic particles are phagocyted to be digested, and the oxygen is removed from the water, and passes through diffusion into the cell. The waste products, as well as carbon dioxide, are released into the water that will be expelled through the osculus.
<u><em>In Xavier's list, the missing step is the removal of oxygen from the water, before it is expelled from the body of the sponge</em></u><em>.</em>
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Learn more:
Sponge structure brainly.com/question/11256747
Answer:
The options are
A. secondary structure ... hydrogen bonds
B. secondary structure ... peptide bonds
C. tertiary structure ... hydrogen bonds
D. primary structure ... covalent bonds
E. tertiary structure ... covalent bonds
THE CORRECT ANSWER IS A.
A. secondary structure ... hydrogen bonds
Explanation:
The secondary structure of a polypeptide shows the localized regions of its organised structure being upheld by hydrogen bonds among the major groups
-NH and C = O
At the same time, it inhibits the hydrogen bonds of the side chains from influencing the reaction process.
The polypeptide secondary structure shows the dexterity to curl or fold as sustained by the polypeptide chains.
Answer:
Ethanol is known as a fat solvent, and the cloudy or white color that it acquires when testing fat is due to the fact that this test includes the addition of water, forming an emulsion.
Explanation:
<u>The emulsion test for fats</u> is a test used to show the presence of these in some substances or foods.
Under normal conditions, fats are miscible - they can be dissolved - in ethanol, an alcohol, but not in water.
This test consists of dissolving the substance to be tested in ethanol, and then adding water. The principle by which the emulsion test is governed is that ethanol allows a certain amount of fat to dissolve in water, forming a cloudy or whitish emulsion.
Learn more:
Differences between emulsion and solution
brainly.com/question/6677364
Plasmolysis is the reason. The reason that the Elodea cell prevents from collapsing completely is that the Plasmolysis is the main reason because it always has water to keep it full. The answer in this question is Plasmolysis is the reason because it always has water to keep it full.
I think it’s B I’m not for sure