Answer:
<em><u>Intermolecular forces determine bulk properties, such as the melting points of solids and the boiling points of liquids. Liquids boil when the molecules have enough thermal energy to overcome the intermolecular attractive forces that hold them together, thereby forming bubbles of vapor within the liquid.</u></em>
Glucose is the simplest sugar and carbohydrate that provides energy. The simplified model of glucose (C₆H₁₂O₆) shows carbon, hydrogen, and oxygen atoms linked together.
<h3>What is glucose?</h3>
Glucose is an example of a carbohydrate macromolecule that is further classified as a monosaccharide. They are crystalline and fundamental units of carbohydrates.
The molecular formula of glucose is C₆H₁₂O₆ and the mass is 180.156 g/mol. It is an aldohexose that contains an aldehydic functional group. In its structure, there are six oxygen atoms, six carbon atoms, and twelve hydrogen atoms.
Therefore, the glucose molecule is composed of C, H, and O.
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It is called a waxxing gibbous, pls brainliest
Second one i think.......